Chinese Food
Steamed chicken leg with soy sauce
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After simple curing, chicken legs can be cooked in microwave oven in a short time to produce delicious chicken legs with meat and less soy sauce. -
Cooking ingredients
Cooking Steps
Step1:Wash chicken le
Step2:Use toothpick to make countless holes in the chicken leg. Apply a little salt and cooking wine to marinate for about 10 minutes
Step3:Sprinkle chopped onion, ginger and garlic on i
Step4:Douse with soy sauc
Step5:Cover a plate and put it in the microwave for 17 minutes
Step6:Steamed chicken le
Step7:Decorate the plate with Scallion sil
Step8:Just pour the sauce on the bottom of the plat
Cooking tips:1. Chicken leg is easy to be marinated and tasted. 2. There is no need to put oil. The skin fat on chicken leg will be steamed out. It's delicious to mix with sauce. 3. Cooking wine and ginger have the function of deodorization and delicious cooking skills.
