Chinese Food
Golden drumstick
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Recently, Chao wants to watch Korean dramas with fried chicken. He doesn't want to order takeout because he wants to go downstairs. Hahaha ~ I can't be too lazy. I have to do it myself. Recently, I have a friend chasing ritai hospital? Wow. Super fire. In this period of time, I chased 1988 again at home. As long as the weather is cold, I will watch it. A play that must be recalled every year
Cooking ingredients
Cooking Steps
Step1:1. Make a few holes in the chicken leg with a toothpick. 2. Drain the Orleans seasoning. 3. Marinate the chicken leg in the seasoning water. Grab it. Knead it. Kill the chicken with a horse. 4. Put on the green onion leaves. 5. Refrigerate the chicken leg for at least one hour. If you don't hurry up, you can marinate it for mor
Step2:I don't have breadcrumbs at home. I just use the sweet potato flour baked by my mother-in-law. (the taste is still worse than breadcrumbs. The sweet potato flour is a perfect match for fried crisp meat.) 1. Add salt to the eggs and break them up. 2. Mix breadcrumbs / sweet potato flour with water to the silk. 3. Wrap the salted chicken legs with egg liquid. Wrap the breadcrumbs and fry them in a 70% hot oil pot
Step3:Put on your favorite sauc
Step4:Ah
Step5:Drink a happy fairy water burp ~ eat enough to slee
Cooking tips:There are skills in making delicious dishes.
