Cooking Steps

1. 

   Step1:Step 1: cut potatoes and chicken legs. Then water the chicken legs and remove the blood. Step 2: cut ingredients (Hangzhou pepper, garlic clove, scallion). Step 3: put some oil in the pot. Then put a little sugar in the pot. Melt the sugar with oil. Pour the chicken legs into the pot and stir fry. Remove the smell and enhance the color. Step 4. Add water to the pot, then add potatoes. The water level is above the vegetable level. Step 5. Put in seasoning. Chicken essence, salt, soy sauce (personal favorite). Step 6. Boil in high heat. Stew in low heat. Bring chicken legs and potatoes to boil and serve.