Chinese Food
Super soft crispy chicken leg hamburger (hamburger embryo + fried chicken leg super detailed steps)
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One fermentation. No need for Chinese soup. It's soft and delicate. It's rich in milk flavor. The chicken leg is fresh and delicious. It's unforgettable. You deserve it. More bread questions can be left in the comments area.
Cooking ingredients
Cooking Steps
Step1:Pour all ingredients except butter into the bread bucket. Stir for 1520 minutes and add butter.
Step2:Stir until small bubbles appear on the dough surface as shown in the figur
Step3:Stretching and unfolding can pull out the hand film, as shown in the figure above. Fully extended stat
Step4:It can be shaped into a circle and fermented onc
Step5:Ferment for 50 minutes. Twice the siz
Step6:Dip the flour with your fingers and poke a hole in the middle of the dough. If it doesn't rebound, it means the fermentation is finished.
Step7:Flatten the dough. Lay it on the tabl
Step8:Exhaust - use a rolling pin to gently roll out the big bubbles in the doug
Step9:Weigh the dough, divide it into six equal parts, shape it into circles and relax it (let it stand for 15 minutes
Step10:After relaxation, roll the dough lightly with the help of a rolling pin. After the surface is flat, shape it into a circle. The rolling side is outside.
Step11:Spray a little water on the dough surfac
Step12:With white sesame (both raw and cooked
Step13:Put the dough into a 4-inch Qifeng mold. Put them into the oven for secondary fermentation. 40 degrees. 1 hour.
Step14:Fermentation to full mol
Step15:Preheat oven 150 ℃ for 10 minute
Step16:Put the dough in the oven and turn it 150 degrees. 20 minute
Step17:Let it cool for a while after it's out of the oven. Use food grade fresh-keeping bags to make the bread soft again.
Step18:Soft back about 15 minutes. It can be seen that the epidermis is pulled. Very sof
Step19:While baking bread, wash and bone the chicken leg
Step20:In a glass bowl, half chop the chicken leg. Add oyster sauce, soy sauce, salt, onion and ginger. Marinate for 1520 minute
Step21:Wash and slice tomatoes. Shred lettuc
Step22:Pour some bread bran into the gold plat
Step23:Wrap the salted chicken leg with egg white, then wrap it with bran and fry in the oil pan until golden on both sides
Step24:Cool after fryin
Step25:Breadcrumbs are sliced in two layers. The bottom surface is covered with salad dressing
Step26:Add a layer of lettuce. Squeeze in the salad dressing
Step27:Put on the fried chicken leg
Step28:The finished chicken leg meat is tender and sauteed. It tastes very good
Step29:Figure
Step30:Squeeze a layer of salad dressing. Then a layer of tomato slices. Squeeze the salad dressing. Put the rest of the bread embryo on.
Step31:The finished bread is soft and delicate. The chicken is delicious and tender. It is still soft the next day
Step32:Let's start.
Step33:Beautiful as flowers
Cooking tips:1. Milk and cream can't be replaced each other. 2. The fermentation process is relatively slow. You can only start when the fermentation is twice as large. 3. Don't fry the chicken legs too much. There are skills for easy cooking.
