Chinese Food
Roasted chicken leg with tomato basil
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Since June, the temperature has been higher and higher day by day. It seems that the pace of summer is getting closer and closer. In summer, the kitchen, oven and steamer are of great use. After all, as a woman who loves beauty and cooking, no one wants to become a greasy face. The oven and steamer can also free the little cooks from the lampblack. There is a chance to turn around luxuriously. This is the case with oven dishes and steamed dishes. They are healthy, with less oil and salt. They can also show the original taste of the food. Tomato roast chicken legs. The recipe from Kwai JamieOliver. A very simple and delicious oven. It's very quick. It's only 10 minutes' preparation time. Next, it's all delivered to the oven. Cherry tomatoes are super fresh and juicy. The chicken legs are fat and tender. Basil and garlic add fragrance. With a beautiful baking pan, the color value and the delicious index are absolutely exploded. -
Cooking ingredients
Cooking Steps
Step1:Wash cherry tomato and remove stem.
Step2:Drain and cut all tomatoes in half.
Step3:Cover the bottom of the pan with the cut tomatoes.
Step4:The chicken leg is cut from one side to expose the bone and unfold. Do not cut. Sprinkle salt on both sides. Sprinkle proper amount of ground black pepper. Pour another small spoon of olive oil. Massage until all seasonings are evenly distributed on the surface of the chicken leg.
Step5:Put the skin of the chicken leg up on the small tomato in the baking tray.
Step6:Lay the rest of the tomatoes and garlic heads next to the chicken legs. Put the basil on.
Step7:Place in the middle of the preheated oven. Bake at 175 ℃ for 90 minutes.
Step8:The fat in the chicken leg will be baked during the roasting process. It's very delicious when combined with the juice from the tomato. The skin of the chicken leg will also become a little crispy due to baking.
Step9:You can take it out after baking. Soup can also be used for bibimbap or pasta. It's delicious.
Cooking tips:* * cherry tomatoes taste more sour and sweet than big tomatoes. They are more suitable for this dish. Of course, if you don't have cherry tomatoes on hand, you can use big tomatoes cut into small pieces instead. **The tomato should be covered with a layer at the bottom. The salted chicken leg can be a little bit more. The roasted juice will blend with the tomato. So the tomato will have a good taste ~ * * remember to massage when applying salt and black pepper on the surface of the chicken leg. This is good for letting the seasoning penetrate into the meat. The olive oil should also be spread evenly. In this way, the crisp golden skin can be baked. There are skills in making delicious dishes.
