Cooking Steps

1. 

   Step1:Fresh chicken leg bought from supermarket. Soak and wash i

2. 

   Step2:After washing, chop into pieces. I'm a chicken leg and chop into three pieces. The size is moderate. I'm afraid it won't taste when it's big. It's small. When it's cooked, it will be scattered

3. 

   Step3:When you cut the pieces, you can make a fire to boil the water. After the water is boiled, you can put the water into the chicken leg meat puddle. Skim off the froth. This doesn't need to be boiled for too long. It's about 2 minutes. It's OK to skim the dirty things together into the froth

4. 

   Step4:Take it out with a leaky spoon and put it in the basin to control the water. Wash and cut the fresh mushrooms. Blanch the chicken leg meat in the water while blanching it. It needs to be cleaned with water when you take it out. As can be seen in the picture, I have washed the bulk material with water for several minutes in advance. Remember to control the water before you fry it. In the small bowl is the chicken leg meat that I have been to the chicken skin. It's reserved for my baby to make auxiliary food.

5. 

   Step5:I'm ready to fry. I cut the onion. Because I don't like ginger and garlic. It's not in my family. It's not today. You can put it. It'll be delicious if you like

6. 

   Step6:First put in the seasoning and stir fry. Then put in the onion, garlic and ginger. I don't like bean paste. But if there is any, it's recommended to put it on. The color will be very bright. My mother likes to put it on when cooking. The color is really bright. If you put it on, don't put salt first. The bean paste has enough salt. It's safer to add water and roll it off, taste it and put salt.

7. 

   Step7:Then I can add chicken leg meat and stir fry. At this time, I add salt, soy sauce and chicken powder. You can add seasoning according to your own taste. After stir frying evenly, I add white sugar. It's not so good at stir frying sugar color. And I want the soup to be sticky and thick. So I will add white sugar. What I don't like can be adjusted.

8. 

   Step8:Stir fry it and then add water. I add hot water. So it will boil soon. There is no hot water. Add cold water. Taste the taste after the water is boiled. If it's salty, you can only add water. If it's too salty, stir it into the pot. Use the spoon to put the water out. Put a small leaky spoon on the water bowl to filter the big material out. After adding water, put the big material back into the pot. If the taste is light, put some salt. Water After boiling, it can be cooked slowly on a small fire. When the chicken is cooked, put the mushrooms in and cook while there is still soup. When the soup is ready, turn off the fire.

9. 

   Step9:This is the finished picture. It's close. Actuall