Chinese Food
Stewed potatoes with chicken leg
(164959 views)This dish is my best. It often appears at my table.
Cooking ingredients
Cooking Steps
Step1:Pour oil in the po
Step2:Chicken legs in oi
Step3:Stir fry until the chicken legs are oily, and add in the onion, ginger, garlic, pepper, star anise, dried pepper and fragrant leaves to stir fry the flavo
Step4:Add in sugar, cooking wine, soy sauce, bean curd, oyster sauce, braised soy sauce and stir fry until the color is o
Step5:Add potatoes, add water, boil over high heat, turn to medium low heat and simmer for 10 minutes, then turn to high heat and simmer for 5 minutes to collect juic
Step6:At last, stir fry the green pepper and garlic. Turn off the heat
Step7:Out of the po
Cooking tips:1. Drumsticks are better cooked. I like them a bit chewy. It's about 15 minutes after stewing. You can stew them a little longer if you like them soft. 2. There is salt in raw soy sauce, oyster sauce, and fermented bean curd. So I didn't put salt in them. If you have a strong taste, you can taste them yourself. If you don't have enough taste, you can put some good cooking skills.
Perfect