Cooking Steps

1. 

   Step1:Blanch the chicken leg with boiling water. Use a knife to scratch the chicken leg for better flavor. Then use the sauce on it for 1 hour (no sugar

2. 

   Step2:No photos. Stir fry the hot oil and sugar in the wok. Add the chicken leg and stir fry until it changes color. Add the sauce just now and stir again. Add a little water when it's hot

3. 

   Step3:Turn on the water and pour it into the electric pressure cooker. Use the stewed chicken's gear, and it will be automatic

4. 

   Step4:Then, I'll put in the juice according to the juice collection file. In the photo, only the chicken legs are added, but no juice is put in. I want you to see it clearly

5. 

   Step5:The pot is delicious. The juice can be stewed or watered with rice. Eat steamed bread