Cooking Steps

1. 

   Step1:Cut the ginger, garlic and dried pepper

2. 

   Step2:Chicken legs need to be cut several times. It tastes better. Mix it with salt

3. 

   Step3:Put ginger, garlic, star anise, dried chilli and soy sauce into a suitable high-pressure container

4. 

   Step4:Put a proper amount of water into the high-pressure cooker. Put the chicken legs on the steamer. When the high-pressure cooker is gas blaring for 4 minutes, turn the fire to the minimum of slow steaming for 510 minutes

5. 

   Step5:Delicious chicken leg is ready. The picture is not clear due to the steam. In fact, there are not many ingredients needed in the whole process, and the operation is simpl