Chicken leg with onion

big drumstick:1 onion:half ginger:2 pieces garlic:4-flap salt:a few raw:1 spoon sesame oil:1 spoon https://cp1.douguo.com/upload/caiku/c/1/2/yuan_c178913bcdef0edccebf96badbe4c452.jpg

Chicken leg with onion

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Chicken leg with onion

Onion is very rich in nutrients. It not only contains potassium, vitamin C, folic acid, zinc, selenium, and some cellulose, etc. it also has two very special substances. They are quercetin and prostaglandin A. these two special nutrients make this onion have irreplaceable health care function of other foods.

Cooking Steps

  1. Step1:A chicken leg. Wash it and cut it into pieces and put it into a bow

  2. Step2:Mix with salt and soy sauce. Marinate for 15 minute

  3. Step3:Wash the onions and cut them into strip

  4. Step4:Sliced ginger, crushed garli

  5. Step5:Stir in the marinated chicken legs togethe

  6. Step6:Put the stirred drumsticks on the plat

  7. Step7:Put the plate in the steame

  8. Step8:Fill the water tank of the oven with water. After feeding the food, close the oven door. Select the pure steaming mode. Set the temperature to 110 degrees. Steam for 30 minutes

  9. Step9:Finished product drawin

Cooking tips:The water tank of the oven must be filled with water. Otherwise, the machine can't run and cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken leg with onion

Chinese food recipes

Chicken leg with onion recipes

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