Cooking Steps

1. 

   Step1:Remove and clean the chicken leg, add the Orleans marinade and marinate for more than one hou

2. 

   Step2:Use the kitchen scale to weigh the ingredients except butter and fresh yeast. Pour into the kneading basin

3. 

   Step3:Put the kneading basin into the chef's machine. First, beat it to the dry powder free state with the first gear. Then turn it to the third gear and knead it for eight minutes. Knead out the thick film state. Add butter and fresh yeast. First knead the butter into the dough at low speed. Then turn it to the fourth gear and beat it for five minutes. Then turn it to the fifth gear and then knead out the film state. The chef I use is from ACA North America appliances. It's for reference only.

4. 

   Step4:Take out the dough. Put it on the kneading pad. Cover the kneading basin. Have a hai

5. 

   Step5:When the dough is twice the size, press the dough to exhaust. Cut the dough into six pieces evenly with the cutting panel. Shaping and rounding.

6. 

   Step6:After the dough is shaped and rounded, put it on the baking tray for two rounds. The hair is 1.5 times larger

7. 

   Step7:Spray water on the surface. Sprinkle with white sesam

8. 

   Step8:Add 30 ml of water to the top of the oven. Preheat the pan. Bake at 180 ℃ for 20 minutes. Cover the tin paper halfway to prevent over coloring. My ACA micro steam oven needs to add water. The common way is to ignore the step of adding water. Bake and let coo

9. 

   Step9:Brush the electric cake with thin oil. Put the marinated chicken leg meat on it and fry it over medium low heat.

10. 

    Step10:Go to hamburger and cut into liangp

11. 

    Step11:Put on the vegetables, squeeze on the sweet sauce, and then put on the fried chicken leg ~ (it's said that the sweet sauce in the hamburger is delicious. But this is the prepared sweet sauce HA

12. 

    Step12:Add a slice of cheese. Add a layer of vegetables and cover with the bread germ

13. 

    Step13:Finished product drawin