Chinese Food
Chicken leg rice with lemon and cola
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It's been raining for two days. It's nothing to stay at home. These two days are still relatively free. Look at the weather forecast. It's rainy in the next week. It's not convenient to go out on rainy days. It's better to make some delicious food at home.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Chicken leg boneless, salt added, pepper powder, cooking win
Step3:Marinate with sliced lemon for 30 minutes. Let it taste goo
Step4:Don't put oil in the pot. Add the marinated chicken leg meat. The skin of the chicken is facing down. Fry until both sides are golden
Step5:Pour in cok
Step6:Then add in the soy sauce, soy sauce, oyster sauce, cover and simmer for a few minutes
Step7:Open the lid and add two slices of lemon. Collect the juice over high heat to the desired consistency. Collect the juice here. Remember to turn the chicken over. The color is more even in this way
Step8:It's fresh and juicy. I think it's monotonous to heat some vegetables
Step9:You can eat a bowl of rice with sauce unconsciousl
Cooking tips:Quickly bone the chicken leg. 1. The large meat of the chicken leg is facing up. First, use the tip of the knife to drive it all the way up. 2. Then, use the back of the knife to break the joint. Press the bone with the knife on the right hand. Pull the left hand up. The bone on the bottom is basically removed. 3. Then use the knife to gently scrape the meat on the bone. Then cut off the other connecting fascia to make delicious dishes Skill.
