Cooking Steps

1. 

   Step1:4 drumsticks. Remove the middle drumsticks with a knife. Marinate with salt and pepper for 10 minutes.

2. 

   Step2:Mix one zhaoshao juice - cooking wine 1 spoon, raw soy sauce 2 spoon, old soy sauce 1 spoon, honey 1 spoon, water 2 spoon.

3. 

   Step3:Saute the oil, ginger and garlic in a saucepan. Fry the chicken leg over low heat.

4. 

   Step4:Fry the chicken leg until golden on both sides.

5. 

   Step5:Pour in the zhaoshao sauce. Cook until it tastes good and colored. In the process, pour the zhaoshao sauce onto the chicken leg with a spoon.

6. 

   Step6:Bring to a boil and let cool. Cut.

7. 

   Step7:Swing the plate.

8. 

   Step8:Finally, drizzle the cooking sauce in the pan. Finish.