Cooking Steps

1. 

   Step1:Boiled chicken leg meat and mushroom

2. 

   Step2:After blanching, put water in the pot and heat it to boil. Put ginger slices and chicken leg meat to boil

3. 

   Step3:Add dates, medlar, salt, thirteen spices and so on

4. 

   Step4:Simmer for an hour and serve. Add some parsley