Chinese Food

Cooking Steps

1. 

   Step1:Wash the chicken leg, and cut 2 knives on the chicken leg to make it taste better. Then add ginger and garlic, soy sauce, oil consumption, pepper and other seasonings to taste.

2. 

   Step2:Fry in the pan until golden.

3. 

   Step3:Fry until golden brown. Add in the sauce (oil consumption, soy sauce, wine) and stew.

4. 

   Step4:Turn off the heat and serve until cooked.