Chinese Food

Cooking Steps

1. 

   Step1:Wash the chicken wings. Cut the ribs and meat along the tail (i.e. where there is much meat). Pull it down (torn). Expose the bon

2. 

   Step2:Get it all done. Put it in a bowl

3. 

   Step3:Pour in buttermilk, basil, black pepper, prickly ash, spices, ginger, garlic, monosodium glutamate, salt, soy sauc

4. 

   Step4:Grab even (if you eat at home, don't worry whether you wear gloves or not. Of course, you can also wear them

5. 

   Step5:Cover with plastic wrap. Marinate for more than one hou

6. 

   Step6:Remove the spices from the marinated chicken wing roots, and then wrap them with flour, egg liquid and bread bran

7. 

   Step7:Put oil in the oil pan (the amount of oil should not be too small. At least it should not exceed the chicken wing root). Heat it until it is bubbling

8. 

   Step8:Let's fry the chicken wings till they are golden and fragrant

9. 

   Step9:Big night. What a sin