Cooking Steps

1. 

   Step1:Step one. Pure Chinese approach. Deep cut the chicken leg. Add a little water to the raw chicken leg. Add a little cooking wine. Soak the chicken leg for more than 3 hours. Or refrigerate it overnight.

2. 

   Step2:Prepare all kinds of vegetables. I have been looking for lettuce for a long time in the vegetable market. I didn't find lettuce with good quality, so I replaced it with cucumber. But the result is not delicious. So I suggest not to put cucumber. Put lettuce if you want. Fragrance.

3. 

   Step3:Prepare fresh herbs, mint, rosemary and thyme. Half of them are in the picture (don't put Mint before baking). More. Put it before baking. Take off the withered ones after baking. Replace them with fresh ones. They are absolutely beautiful.

4. 

   Step4:The tomato must be small, big and full of water. It's not delicious to bake.

5. 

   Step5:Sprinkle a little olive oil on each chicken leg. And massage each chicken leg with olive oil

6. 

   Step6:Let's start. How nice it looks.

7. 

   Step7:Put it in the preheated oven of 200 degrees. Heat it up and down for 220 degrees and 50 minutes. If it's chicken wings, the time can be shortened.