Cooking Steps

1. 

   Step1:Boneless chicken legs. Try to keep the skin intact. Go to the place where the bone is thick and use a blade. Make the chicken thin and even. Put a light flower knife on the inside slightly. It's easy to taste. In order to taste rich, put in parsley, onion, ginger, lemon juice and marinate for five or six minutes (it's ok without this step

2. 

   Step2:The pan is on fire. The pan is hot. The skin of the chicken goes down directly into the chicken. No oil is allowed. There is a lot of subcutaneous fat under the skin of the chicken. Its oil is enough. Fry slowly on a low heat. Don't shake the pan frequently when frying. When the skin of the chicken is oily, it can shake. When the color is golden, turn over the pan and continue to fry until it is mature. At this time, sprinkle a thin layer of salt on both sides. Sprinkle sesame seeds on the pan to change the knife and plate.

3. 

   Step3:How can it be finished? If you want to taste the barbecue sauce, today I will teach you a universal BBQ (barbecue sauce

4. 

   Step4:Heat up the pot, put in the oil, put in the onion and stir fry until fragrant. Put in the black pepper and stir fry slightly. Add the garlic sauce and a little tomato sauce to neutralize the spicy taste. Sprinkle a little cumin powder before leaving the pot. It's delicious whether it's barbecue or bibimbap.