Chinese Food
Braised chicken leg
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I always like the taste of zhaoshao. Today I tried to make it. It was very successful. And the method is very simple. I can also eat this authentic zhaoshao chicken leg at home. I believe I can.
Cooking ingredients
Cooking Steps
Step1:One drumstick. Wash it. Remove some impurities from the skin.
Step2:Bone removal. Try not to damage the integrity of the chicken leg.
Step3:Remove the yellow fat. Use the back of the knife to knock on the chicken leg to make the chicken tender. Use toothpick to pierce some holes on the chicken skin to make it fully tasty.
Step4:Prepare seasonin
Step5:Pour all kinds of seasonings according to the proportion in the auxiliary materials.
Step6:Marinate face down for half an hour.
Step7:Turn over and marinate for another half an hour.
Step8:Put a little bit of oil in the pan. Fry the chicken in 50% heat.
Step9:Fry both sides until golden.
Step10:Take an empty utensil. According to the seasoning, mix the other seasonings again except for the spiced powder. Then mix out the burning juice.
Step11:Pour the newly prepared zhaoshao juice into the pot. Simmer for 15 minutes. Dish out.
Step12:Put it on the kitchen board and cut it into 1cm wide sections.
Step13:Loading.
Step14:Sprinkle the rest of the pot with the sauce.
Cooking tips:On the basis of the above, prepare 2 parts of all auxiliary materials (except for five spices, which are only used to marinate chicken legs). One part is used as marinade and the other part is used to marinate. Finally, sprinkle a little cooked sesame (white) fragrance. There are skills in making delicious dishes.
