Chinese Food
Korean roasted chicken leg
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In Korean cuisine, there is always the attractive sauce. It can add strong fragrance to the dishes. Besides baking, the biggest use of the oven is to make dishes without lampblack. It's convenient and fast. You don't need to stare at cooking.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Drumsticks are Pipa legs bought from the supermarke
Step2:Use scissors to cut from the bottom to the top. Slowly cut along the chicken bone. It's OK to use a knife. It's OK to be rude
Step3:Cut the chicken bone and wait for it. Don't throw it. You can make soup
Step4:First put a little salt, soy sauce, soy sauce and seasoning. A little wine, soy powder and pepper. Stir well. Don't forget to add garlic
Step5:Stir well and put in a tablespoon of sweet and spicy sauc
Step6:Add another spoonful of hone
Step7:Stir for half an hour. If you don't hurry, you can put it in the refrigerator and refrigerate it the night before. It tastes better
Step8:Preheat the oven to 220 degrees. Spread the cured meat on the baking tray with tin paper. Bake for 20 minutes
Step9:It just came out of the oven. It's so delicious
Step10:Look. The grease is coming out. The finished product is very smooth and tender
Step11:Dish and sprinkle with cooked sesame seeds. Eat up all of them on the table. Ha h
Cooking tips:Korean sweet and spicy sauce is available in the supermarket. Chicken bone can make a soup. Don't waste it. It's a low-fat dish. It's not greasy at all and tastes smooth and tender. There are skills in making delicious dishes.
