Stewed chicken leg

chicken leg:500g fragrant leaves:4 cinnamon:2 small pieces octagon:3 dry red pepper:3 cooking wine:a few veteran:a few sugar:a few vinegar:a few salt:a few https://cp1.douguo.com/upload/caiku/5/4/f/yuan_54b3bb2e83c2fe4da71a3aa57d63820f.jpg

Stewed chicken leg

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Stewed chicken leg

Cooking Steps

  1. Step1:Put cold water in the pot. Put in the chicken leg and boil to remove the blood water. Take out for use.

  2. Step2:Prepare 3 dried peppers. 4 fragrant leaves. 2 small cinnamon. 3 star anise.

  3. Step3:Put the chicken legs into a clean pot. Add some cold water. Put in the dried red pepper, fragrant leaves, star anise, cinnamon, cooking wine, soy sauce, sugar, salt and boil over high heat. Change to low heat.

  4. Step4:Boil for about 30 minutes. When the soup is concentrated, add a small amount of vinegar to boil it.

  5. Step5:Finished drawings.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed chicken leg

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Stewed chicken leg recipes

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