Fried chicken leg with rice

chicken wing root:500g soy sauce:1 key Orleans barbecue:35g clear water:35g honey:2 key add a drop of salt if you have a heavy mouth:moderate amount https://cp1.douguo.com/upload/caiku/7/5/e/yuan_75deca1743cf1d32ee270e137c86b91e.jpg

Fried chicken leg with rice

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Fried chicken leg with rice

I went out to eat chicken leg rice several times to think about how it tasted.

Cooking Steps

  1. Step1:Marinate all the seasonings in a basin for one nigh

  2. Step2:Stir in the middle when you have tim

  3. Step3:I drowned some streaky pork and chicken breast by the way. Let's have a fire of one hundred and two. Let's have a fire of one hundred and five. Let's see the oven is adjusted properly. I added a hairdryer. Bake 30 minutes. You can see some color in the middle. Like the big fire, more toasts. Like the tender ones, less toasts.

  4. Step4:Keep baking on the opposite side for thirty minute

  5. Step5:I like the hot one. Just bake a little more. If you like sweet taste, you can brush honey on both sides and bake it for three minutes.

  6. Step6:Pack it up. ha-ha. Refrigerate and microwave whenever you want.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried chicken leg with rice

Chinese food recipes

Fried chicken leg with rice recipes

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