Chinese Food

Cooking Steps

1. 

   Step1:Before entering the pot, first cut several layers on the chicken leg, marinate it with cooking wine and raw soy sauce for half an hour, then put it into the pot, fry it to dry the water, and then add oi

2. 

   Step2:Add half a spoon of sugar. Add according to your taste. Stir fry until colore

3. 

   Step3:Pour in the soy sauce, soy sauce and stir fry the consumed oi

4. 

   Step4:Add water. Cook for 15 minute

5. 

   Step5:When the soup is dry, you can get out of the po

6. 

   Step6:Sheng pa