Step1:Before entering the pot, first cut several layers on the chicken leg, marinate it with cooking wine and raw soy sauce for half an hour, then put it into the pot, fry it to dry the water, and then add oi
Step2:Add half a spoon of sugar. Add according to your taste. Stir fry until colore
Step3:Pour in the soy sauce, soy sauce and stir fry the consumed oi
Step4:Add water. Cook for 15 minute
Step5:When the soup is dry, you can get out of the po
Step6:Sheng pa
Cooking tips:There are skills in making delicious dishes.