Chinese Food
Chicken leg with honey sauce
(113651 views)The chicken leg is thick and fleshy. The cooked chicken leg is easy to chew. It's especially suitable for small pot friends to eat. Today, I made this honey roasted chicken leg specially for my baby. It's Roasted with honey. It's ruddy and bright. Very tempting.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients
Step2:Chicken legs are washed clean. It's convenient to use toothpicks to make holes for imaging.
Step3:Ginger slices
Step4:Prepare the sauce - raw soy + old soy + oil consumption + honey + salt + clear water to make the sauce.
Step5:Put the drumsticks in the basin. Knot the shallots. Pour the sauce in. Cover with the plastic film, refrigerate and marinate for at least 1 hour.
Step6:After marinating, take out the chicken legs and put them in the baking tray. The oven is 180 degrees and the middle layer is 40 minutes. After preheating, put in the chicken legs and start to bake.
Step7:Take a small amount of honey
Step8:Take out the chicken leg 10 minutes before the end. Brush a layer of honey. Continue to put it into the oven until the end of baking.
Step9:Finished product.
Cooking tips:The chicken legs are fat. It's recommended to marinate for a long time to make delicious dishes.
