Cooking Steps

1. 

   Step1:Wash chicken wings and dry them with kitchen paper. Use a knife to make several strokes on both side

2. 

   Step2:Sprinkle with Shanghai salt, black pepper and a little olive oi

3. 

   Step3:Put on gloves and grab the seasoning evenly. It's better to massage for a few minutes. Then marinate it for 30 minutes. I'm making breakfast. I'll marinate it at night and refrigerate it. I'll take it out in the morning and bake it

4. 

   Step4:Preheat the oven to 220 degrees. Put the marinated chicken wings in the baking tray. Place the small tomatoes in the space

5. 

   Step5:Add some fresh rosemary and thyme. Place the sliced lemon. Then put it in the preheated oven and bake it. Heat it up and down for 220 ℃ for 40 minutes

6. 

   Step6:When baking, it's really full of fragrance. It's indescribable fragrance. I feel my soul has been hooked. Ha ha. Take out the dried lemon and spices. Put them on the fresh ones. It's so decent to treat your friends with this dish