Chinese Food
Roast chicken leg with Kwai barbecue
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Eat roasted chicken legs and drink iced lemonade. Don't spend too much time in summer.
Cooking ingredients
Cooking Steps
Step1:Remove the bone from the chicken leg. Don't break the skin.
Step2:Add Korean hot sauce, black pepper, oyster sauce and sugar. Use your hands. Use your hands. Knead the seasoning on the chicken leg meat by massage.
Step3:Preheat the oven 180 degrees up and down. Spread tin paper on the baking tray and spray some oil on it.
Step4:Chicken leg meat is evenly spread on the baking tray.
Step5:When baking for 15 minutes, take out and brush honey / sugar water. Bake for another 3 minutes.
Step6:Cut and install.
Cooking tips:Drumsticks are easy to ripen. You don't need to bake them too long. There are skills in making delicious dishes.
