Cooking Steps

1. 

   Step1:Chicken leg with cooking wine, ginger slices and blanching water.

2. 

   Step2:When boiling water in the pot, prepare auxiliary materials

3. 

   Step3:Take out the drumsticks. Fry them.

4. 

   Step4:Take out the drumsticks. Put in the spices and rock sugar. Stir fry until the sugar melts.

5. 

   Step5:Add corn and stir fry. Later, add chicken legs and stir fry.

6. 

   Step6:Add old, raw, soy sauce (as you like). Add boiling water (drown chicken legs

7. 

   Step7:Add in the onion. When it's hot to dry, taste it and add sal

8. 

   Step8:Boil the dried juice to taste good, then serve it on the table