Step1:Use toothpick to poke the chicken leg. Use wine, salt, ginger, soy sauce and other favorite ingredients to marinate. Turn it over for half an hour. I'll do it for about two hours.
Step2:Pickled and wrapped with tin pape
Step3:My three drumsticks are mixed with three cups of flour and water to form a dough. It's wrapped in tin paper.
Step4:Oven 210 degrees 30 minute
Step5:Get out of the oven. Just peel it away.
Cooking tips:There are skills in making delicious dishes.