Chinese Food

Cooking Steps

1. 

   Step1:Use toothpick to poke the chicken leg. Use wine, salt, ginger, soy sauce and other favorite ingredients to marinate. Turn it over for half an hour. I'll do it for about two hours.

2. 

   Step2:Pickled and wrapped with tin pape

3. 

   Step3:My three drumsticks are mixed with three cups of flour and water to form a dough. It's wrapped in tin paper.

4. 

   Step4:Oven 210 degrees 30 minute

5. 

   Step5:Get out of the oven. Just peel it away.