Braised chicken leg with soy sauce

Pipa leg:see your mood rape:one carrot:pieces a brown sugar cooking wine soy sauce:4-2-2-1 a Jiang:pieces a garlic:four or five petals A:taste. a onion:8 https://cp1.douguo.com/upload/caiku/6/b/1/yuan_6ba0dfb1c62c46025a4fd77076fbd5e1.jpeg

Braised chicken leg with soy sauce

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Braised chicken leg with soy sauce

It's easy to believe that you can make delicious food with your heart

Cooking Steps

  1. Step1:Material a is boiled with water to let the fragrance of cinnamon come ou

  2. Step2:Make it thic

  3. Step3:Drumsticks. It's a big drumstick. I feel like it's enough for me to eat and eviscerate. Then sprinkle black pepper

  4. Step4:Poke holes in the meat to make it easier to taste and then leave the sauce and drumsticks in the dark fridge overnight (indescribable

  5. Step5:The skin rushed down...... Fry until golden brown on both side

  6. Step6:Pretty No.

  7. Step7:Then add some rice wine, oyster sauce, raw sugar and water to start stewin

  8. Step8:Dada. These small green vegetables can be prepared to add sesame oil to cook more green at the beginnin

  9. Step9:At last. Swing the plate. Start building.

  10. Step10:Don't throw the juice. Bibimbap. Silly child.

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised chicken leg with soy sauce

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Braised chicken leg with soy sauce recipes

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