Cooking Steps

1. 

   Step1:Prepare the ingredients. Clean them.

2. 

   Step2:Remove the bone and skin of the chicken leg. Cut it into small pieces. Use salt, starch, cooking wine, white pepper and ginger. Mix well and marinate for about 10 minutes.

3. 

   Step3:Peel the potatoes and carrots and cut them into small pieces.

4. 

   Step4:Start the oil pan. Put the cold oil into the pan after it is hot. When the oil is 50-60% hot, put the chicken into the pan and stir fry.

5. 

   Step5:After the chicken changes color, put the carrot in the pot and stir fry.

6. 

   Step6:Then put the potatoes in the pot. Stir fry for about two minutes.

7. 

   Step7:Add water and bring to a boil. Turn the heat to simmer for about 20 minutes.

8. 

   Step8:Haoshibaimengduo curry open, tear the package and take out the curry.

9. 

   Step9:Put in the Costco curry. Then turn on the medium heat to thicken the soup.

10. 

    Step10:Prepare a delicious hot rice.

11. 

    Step11:Pour on the curry chicken leg. Let's go.

12. 

    Step12:I ate all the pictures after I took them. It's delicious. Eating curry in winter helps to warm up.