Braised chicken leg with Sloth

3 little drumsticks:1 carrot 3 potatoes:1 onion scallion:3 slices of ginger fuel consumption:hot millet 2 appropriate amount of five spice powder:amount of salt amount of raw smoke:amount of edible oil cooking wine:8 https://cp1.douguo.com/upload/caiku/3/3/d/yuan_33f81e201bdd35d36e098243a8ddd14d.jpg

Braised chicken leg with Sloth

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Braised chicken leg with Sloth

Marinate the chicken leg one night in advance. Press the cook button the next morning to have delicious and soft chicken.

Cooking Steps

  1. Step1:Wash the chicken legs. Poke holes in the meat with toothpick

  2. Step2:Cut it in the middle with a knife. Smash the chicken with the back of the knife. Loosen the tissue

  3. Step3:Add all seasonings and mix well. Cover with plastic wrap and refrigerate for one night. If you're in a hurry, you can do it for two hour

  4. Step4:The way you put the sauc

  5. Step5:The next day. Add some chives and ginger slices to the bottom of the po

  6. Step6:Put in the marinated chicken legs. Pour in the sauce. Press the cook button once. About 40 minute

  7. Step7:Fixe

  8. Step8:It's really fragrant. It's not firewood. It's not fishy. Children love it very much

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken leg with Sloth

Chinese food recipes

Braised chicken leg with Sloth recipes

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