Chinese Food

Cooking Steps

1. 

   Step1:Wash the chicken legs. Poke holes in the meat with toothpick

2. 

   Step2:Cut it in the middle with a knife. Smash the chicken with the back of the knife. Loosen the tissue

3. 

   Step3:Add all seasonings and mix well. Cover with plastic wrap and refrigerate for one night. If you're in a hurry, you can do it for two hour

4. 

   Step4:The way you put the sauc

5. 

   Step5:The next day. Add some chives and ginger slices to the bottom of the po

6. 

   Step6:Put in the marinated chicken legs. Pour in the sauce. Press the cook button once. About 40 minute

7. 

   Step7:Fixe

8. 

   Step8:It's really fragrant. It's not firewood. It's not fishy. Children love it very much