Cooking Steps

1. 

   Step1:Wash the chicken leg. Boneless. Slice.

2. 

   Step2:Mix the ingredients togethe

3. 

   Step3:Marinate the chicken in the seasoning for more than 30 minutes.

4. 

   Step4:After the oven is preheated, put the cured meat in the baking tray. Test for 15 minutes at 180 degrees (Please add or subtract the time according to the thickness of the meat).

5. 

   Step5:Heat the marinated chicken soup in a saucepan until it is thick.

6. 

   Step6:Spread the cooked soup on the roasted meat and put it in the oven for coloring.

7. 

   Step7:Done.