Cooking Steps

1. 

   Step1:Prepare the ingredients - Orleans barbecue 40g. Two chicken legs. Remove the grease and blood from the chicken legs. Clean and set aside.

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   Step2:Chicken legs are boned with a sharp knife. (don't throw chicken bones. Add some water after blanching. Press for 30 minutes in an electric pressure cooker. It's a good soup. It can be used to cook noodles and make hot pot. It's delicious.)

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   Step3:Put a fork on the skin of the chicken to avoid the chicken shrinking when frying. It can also make the chicken taste better when it is marinated.

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   Step4:Orleans barbecue 40 grams plus 40 grams of water, stir well to make sauce. (1-1 for Orleans

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   Step5:Put the sauce into the boneless chicken leg meat. Massage it with your hands to help it taste good.

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   Step6:Sealed with plastic wrap. Refrigerate in refrigerator for one night.

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   Step7:Peel the carrot, wash it and cut it into pieces. Then press it into the shape of a flower with a mold.

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   Step8:Cut broccoli into small pieces with scissors. Soak in salt water for about 10 minutes. Remove and drain for water.

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   Step9:Put some water into the pot and boil. Add 2 tablespoons salt and a little oil. Blanch the carrot flowers and broccoli. Remove and drain. (broccoli and carrots will be used for serving. They are eaten directly. So I put 2 tablespoons of salt. It makes broccoli and carrots salty. It's delicious.)

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    Step10:Heat the pan. Pour in a little oil. Marinate the chicken legs. Put the skin down in the pan. Fry over low heat. (the chicken's legs are too big. The pan can't fry two at a time. I have to fry them twice.)

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    Step11:Turn the chicken skin over and fry it for about two minutes.

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    Step12:Pour 2 tablespoons of delicious soy sauce into the pot. 2 tablespoons of homemade rice wine. 100g of water. Simmer on a low heat. Turn over the noodles in the middle of the way. Boil each side for about 6 minutes.

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    Step13:Take out the cooked chicken legs. Put them on the clean vegetable board and cut them.

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    Step14:Hold a bowl of rice. Press it tightly. Put it on the plate. Put the chicken leg meat beside it. Then put the boiled broccoli and carrot flowers on it. Pour the soup for the chicken leg. Sprinkle the cooked black sesame on it for decoration.

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    Step15:Finished product drawin

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    Step16:Finished product drawin

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    Step17:Finished product drawin

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    Step18:Finished product drawin

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    Step19:Finished product drawin

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    Step20:Finished product drawin

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    Step21:Finished produc

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