The Almighty goddess sauce has appeared again ~ ~ ha ha, no need to open fire. It's convenient and fast. Marinate chicken leg meat with goddess sauce. Put it in the microwave oven for more than ten minutes. A super delicious and tasty steamed chicken leg with dried mother's Douchi can be made. -
Step1:Wash chicken leg and remove excess fa
Step2:Use a knife. Cut off the bones in the kitchen
Step3:Use a fork or toothpick to make n eyes on the front and back of the chicken le
Step4:Cut it in half horizontally. This is not only for the convenience of eating, but also to cut the tendon on the chicken leg. It can prevent the chicken leg from shrinking after steaming
Step5:Prepare the ingredients - cut the onion, ginger and garlic as shown in the picture. Shred the onion and spread it on the plate that will hold the chicken.
Step6:Start to marinate. A spoonful of dried mum's Douchi (scoop up the dried goods and try to keep the oil as low as possible). One spoonful of white wine, one spoonful of raw soy sauce, half of old soy sauce, half of sugar, one spoonful of oyster sauce, onion, ginger and garlic, mix wel
Step7:Mix well and marinate for at least one hour. Turn over several times during this perio
Step8:Spread the marinated chicken on a plate lined with onions. Put it into a special steamed treasure for microwave oven. Pour hot water into the steamed treasure
Step9:Microwave high for 12 minutes.
Step10:Finished produc
Step11:Finished produc
Cooking tips:It's done in a steamer. After steaming for about 20 minutes, you have skills to cook delicious dishes.