Chinese Food
Super simple marinated chicken leg
(160899 views)
I've been eating sea food for a month, and I've gained a lot of weight. When I come back home, I have to restrain myself. I can clean my intestines, but my husband can't follow me to eat vegetables. It's a little firewood to stew the legs of the three chickens I brought from home. My husband likes brine.
Cooking ingredients
Cooking Steps
Step1:First of all, wash the chicken legs. Pour in cooking wine. Cool underwater pot. Let's fly. Take out the water and clean i
Step2:Husband does not eat skin. Directly peel off so that the brine is too cool to gel
Step3:Prepare the ingredients. My taste is light. My chicken is very clean. It doesn't taste messy. So just raw ginger, onion, star anise and cinnamon are enough. There is no ice sugar at home. It's inconvenient to buy it in isolation period. Brown sugar can replace it. It's just as deliciou
Step4:All the ingredients and drumsticks will be cooked in the pot. Add in the soy sauce, soy sauce, oyster sauce, salt and five spice powder. You can also add the dried beans or other things you like to eat together. I've added the eggs
Step5:Drumsticks ripen easily. I stewed them for 15 minutes, and then they were cold and hot to eat
Step6:(⊙ o ⊙) wow. It's very tender A kind of
Cooking tips:If some people have a strong taste, they can add other ingredients, pepper, dried pepper and personal taste at will. It's super simple. There are skills in making delicious dishes without failure.
