Cooking Steps

1. 

   Step1:Cut the chicken leg with scissors and cut off the bon

2. 

   Step2:Put the chicken leg meat on the chopping board, with the skin facing down, and pat it loose with the back of the knife

3. 

   Step3:Coat the bottom of chicken leg with salt and marinate for 2 hours

4. 

   Step4:Take a fresh-keeping box with a lid, put 2 / 3 boxes of water into the pot

5. 

   Step5:Put spices, ginger slices, sugar and salt in the pot. Add wine. Boil in high heat. Cook in low heat for 20 minutes. Cool it and put it in the fresh-keeping box. Put it in the refrigerator to make ice water

6. 

   Step6:Put the cured chicken leg skin down on the tin paper

7. 

   Step7:Roll all four chicken leg meat in turn. Twist both ends into candy

8. 

   Step8:After boiling the water in the pot, steam it over high heat for 15 to 20 minutes

9. 

   Step9:After the steamed chicken leg roll is cooled, open the tin paper and soak it in the frozen juice. Put it in the refrigerator for more than 6 hours

10. 

    Step10:Soak the tasty chicken leg roll. Pull it out. Slice it. You can eat it.

11. 

    Step11:Please taste it slowly. There's not much alcohol. It won't make you drunk.