Chinese Food
Stewed chicken leg with curry and potato
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I used to like chicken chop rice in DEX. I loved the taste of curry since then. When I made stewed chicken with potatoes after I got married, I always put a spoon of curry in it. I like to eat it with rice. I can eat a big bowl every time.
Cooking ingredients
Cooking Steps
Step1:Clean the chicken leg. Put the chicken in the water and boil it. Take it out and wash it. This is to remove the blood from the chicken.
Step2:Cut the scallion. Slice the ginger.
Step3:Peel and dice the potatoes.
Step4:Put peanut oil in the pot. Add onion and ginger to stir fry.
Step5:Add chicken and stir fry.
Step6:Add soy sauce and continue to stir fr
Step7:Add potatoes and continue to fr
Step8:Add the right amount of water, a spoonful of curry powder and the right amount of salt.
Step9:The fire is burnin
Step10:Turn down the heat. Cover and cook until the soup is thick.
Step11:Finished produc
Step12:Finished produc
Cooking tips:There are skills in making delicious dishes.
