Cooking Steps

1. 

   Step1:Boil water. Add ginger, onion and cooking wine. When the water boils, put in the chicken legs. Remove the floating powder.

2. 

   Step2:Add some soy sauce, soy sauce, oyster sauce, salt and fat.

3. 

   Step3:Simmer for half an hou

4. 

   Step4:Add 8 mature eggs, dried tofu and simmer for 30 minutes. Cut some eggs and dried tofu. It tastes good.

5. 

   Step5:Turn off the heat. Keep it for 10 minutes. Get out of the pot.