Cooking Steps

1. 

   Step1:Wash the chicken legs. Boneless (use kitchen scissors).

2. 

   Step2:Use toothpick to make holes in the chicken leg. It's easy to taste.

3. 

   Step3:Marinate with wine, salt and five spices for half an hour.

4. 

   Step4:The sauce can be mixed in the marinated space. Mix 3 spoons of soy sauce, 3 spoons of cooking wine and 2 spoons of honey evenly.

5. 

   Step5:In a hot pot, pour the salad oil. Fry the chicken leg. Skin it first, then the meat. It's golden on both sides (when frying, use a spatula to flatten the chicken leg. Don't shrink it into a block).

6. 

   Step6:Pour in the previously cooked sauce. Pour the sauce on the leg without stopping the spoon.

7. 

   Step7:Put it on a plate. Iron some vegetables. Pour the remaining sauce on the meat, rice and vegetables. Eat absolutely.