Chinese Food
Stir fried chicken leg
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Heart blue hand made private dishes [stir fried chicken legs] - in those years, Su's voice disappeared in the air I dare not look up. My heart is full of fear. I don't know what kind of state this quiet woman used to be. The dull atmosphere. I can't breathe because of the depression. I finally chose to see Sue's face. Twitching corners of the mouth. Bloodshot eyes. The magic light is blurred. The two lines of clear tears are still dry. I don't know what to say and what to do. A mysterious woman in the past shows her sadness deeply buried in her heart so thoroughly. She must be as fragile as glass For a long time, Su's eyes began to converge. She wiped away the tears on her cheeks. She took a deep breath. Finally, her face returned to the ancient world. She stroked the old book of songs. As if she was stroking a soft heart - heart blue. I want you to accompany me to see the two trees in sarrow. Now it's the time for flowers to bloom... I nodded. Now I don't care about Su Youshi
Cooking ingredients
Cooking Steps
Step1:Wash the surface dust and grease of chicken le
Step2:Put the chicken drumsticks in the plate. Cover the plastic film. Pierce the holes. Steam in the steamer for 20 minutes
Step3:Steamed chicken legs cut into large piece
Step4:Cut the ginger into diamond slices, cut the garlic into lumps and wash it with Tai LA for later us
Step5:Boil the water in a pot. Add the water to the chicken legs until the salt is moderat
Step6:Cooking oil in a pot. Stir fried ginger and garlic, hot and spic
Step7:Turn to high heat. Add chicken legs. Stir fry in hot oil until the surface is red. Sprinkle chicken essence on medium heat. Stir fry for 2 minutes
Step8:Sprinkle with steamed fish and soy sauce. Stir fry until fragrant. Start cooking
Cooking tips:Luolibazu-1. Bacon leg is more significant in fresh and salty taste than bacon. So before cooking, you need to fly water to moderate saltiness. The time is a little longer. 2. First wash, then steam, then fly water, and then fry. The best way to cook Hunan smoked chicken leg 3. The color of the fried chicken leg is attractive. The skin is bright. The meat is tight and delicious. People can't stop talking. 4. Heart blue smoked chicken leg. Ha ha ha. Eat at ease and cook There are skills in eating.
