Chinese Food
Braised chicken leg rice
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Zhaoshao chicken leg rice is very suitable for office workers to bring rice. In addition, a small lunch box is used to put boiled broccoli, cauliflower and carrot chips. A thermos cup is also used to bring a self-made drink. It is no worse than jinojia, Yonghe King and other fast food restaurants. During the lunch break, when others still need to go downstairs and wait in line, you can start eating. After eating, you can go for a walk. Do you think life is very good. Tip - before you start, please wash out the rice and steam it. PS - it's not authentic. The taste is good.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - chicken leg, broccoli, cauliflower, carrot, scallion, ginger.
Step2:Put the chicken leg meat into the bowl and add some cooking wine, salt and thirteen spices. I'm sorry that I forgot to take the picture. Share the cutting method of carrot flower slice - after peeling the carrot, cut five thin strips vertically with the knife as shown in the figure. Then take it up to see that the cross section is already five petals of flower shape. Just slice directly.
Step3:Cut the scallion and ginger and spare the carrot slices.
Step4:Remove the roots of broccoli and cauliflower and soak them in water.
Step5:Tiaozhao sauce - I used 2 tablespoons of raw soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of cooking wine, 1 tablespoon of honey, and a proper amount of hot water to mix and match with zhaoshao sauce.
Step6:Pour a little peanut oil into the frying pan. Heat the oil and put in the marinated chicken leg meat. Put the chicken skin side down. Fry the skin side first.
Step7:Turn down the heat and fry slowly. Use a shovel to press on the chicken. Make the skin tight. When the skin is golden, turn it over and fry the other side.
Step8:Fry both sides until golden, then pour out the extra oil. Pour in the prepared sauce.
Step9:Put in the onion and ginger and slowly collect the juice with a small fire. Stir it occasionally in the middle to prevent the pot from sticking.
Step10:Put some water in another pot. Add a spoonful of salt and a few drops of oil after boiling. Put cauliflower, broccoli and carrot slices in turn and blanch.
Step11:Don't dry all the soup. It's better to leave a little bit like this and then pour it on the rice and mix the rice.
Step12:Take out the chicken and cut it into even strips.
Step13:At this time, the rice is steamed. Serve the rice. Cut the chicken on the yard.
Step14:Put on the boiled broccoli, cauliflower and carrot slices. Pour the remaining soup in the pot and you can start.
Cooking tips:1. The chicken leg debonding step is completed with the help of the big brother who sells chicken in the supermarket. When you buy meat, you can also ask others to help you debonding. It's OK to finish it by yourself. The knife should be sharp. After the chicken legs are washed, control the dry water and cut along the bone with the knife. Then slowly remove the bone. Take your time. Be careful not to cut your hands. 2. Pat the boned chicken back with a knife, and then fork it with a fork. This can prevent the skin from shrinking when frying the chicken. 3. About zhaoshao juice - use white sugar without honey. You can taste the taste you want when you make it. Then decide to add sugar or water. Zhaoshao sauce is a kind of Japanese sweet sauce. If you don 't want to mix the sauce, the supermarket should have it ready for sale There are skills in making delicious dishes.
