Chinese Food
Eggplant with fish flavor
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No matter what kind of dish, as long as the name of fish fragrance is put on it, it seems to be the guarantee of delicious food. Only our ancestors have such wisdom. They don't need fish to taste it. They use the taste of fish to blend the soft and smooth eggplant. With a bowl of delicious rice, how can we not let people enjoy it quickly? Don't be surprised when I tell you the secret of making it better. It's just unbelievable. Come and have a try.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash the eggplant, cut it into thick strips, remove the base and seeds of green pepper, and wash it. Cut it into thick strips for use.
Step3:Mix Jiale chicken essence, raw soy sauce, white vinegar, white sugar and water starch to make fish flavor sauce.
Step4:Put some oil in the pot. Stir fry the eggplant until it is ripe and soft, then put it out for use.
Step5:Leave a little oil in the pot. Stir fry the chives, ginger and garlic, and then put the pickled peppers into the stir fry.
Step6:Stir fry eggplant and green pepper evenly.
Step7:Pour in the sauce and wrap it well to give the fragrance. Put in the chicken essence of Jiale. Let the eggplant taste not only sweet and sour, but also delicious.
Step8:A bowl of rice. Enjoy the delicious food
Cooking tips:1. Eggplant is more oil-absorbing. When it is just put into the pot, it will absorb a lot of oil. But as it becomes soft and ripe, the oil will slowly seep out of eggplant. So at first, you don't need to add too much oil. Otherwise, it will be too greasy. 2. The addition of Kellogg chicken essence constitutes an important part of eggplant with fish flavor. It has the function of freshening. It is added before leaving the pot, bringing the taste of fresh and sweet taste. There are skills in making delicious dishes.
