Drumstick with mallet

drumsticks:8 scallion, ginger, garlic salt and sugar:a few delicious:30g cooking wine:20g five spices:20g salt and pepper:20g chutney:30g https://cp1.douguo.com/upload/caiku/d/9/c/yuan_d926d10c23fafb4293ab3e67bca0810c.jpeg

Drumstick with mallet

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Drumstick with mallet

For the sake of children, mothers can become Superman.

Cooking Steps

  1. Step1:Soak the chicken leg in water for 20 minutes. Wash it. Separate it from the lower leg with a knife. Peel it off. Wrap the chicken skin in it. Take care of it all.

  2. Step2:Add wine, onion, ginger, garlic, a little salt, a little sugar and five spice powder to marinate. Refrigerate for at least 40 minutes.

  3. Step3:Mix the flour, eggs and fried wing powder. Just thin the batter. Dip the marinated chicken legs in the batter.

  4. Step4:In a high-temperature oil pan, change to medium heat after frying. Fry for about 2 minutes.

  5. Step5:Take out the drai

  6. Step6:One minute later, deep fry the oil pan in high temperature. Crispy.

  7. Step7:Fry for a minute or so and take out.

  8. Step8:Wrap the bone in tin pape

  9. Step9:Put it on a plate. Sprinkle salt and pepper. It can also be served with hot and sour sauce.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Drumstick with mallet

Chinese food recipes

Drumstick with mallet recipes

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