Chinese Food

Cooking Steps

1. 

   Step1:Soak the chicken leg in water for 20 minutes. Wash it. Separate it from the lower leg with a knife. Peel it off. Wrap the chicken skin in it. Take care of it all.

2. 

   Step2:Add wine, onion, ginger, garlic, a little salt, a little sugar and five spice powder to marinate. Refrigerate for at least 40 minutes.

3. 

   Step3:Mix the flour, eggs and fried wing powder. Just thin the batter. Dip the marinated chicken legs in the batter.

4. 

   Step4:In a high-temperature oil pan, change to medium heat after frying. Fry for about 2 minutes.

5. 

   Step5:Take out the drai

6. 

   Step6:One minute later, deep fry the oil pan in high temperature. Crispy.

7. 

   Step7:Fry for a minute or so and take out.

8. 

   Step8:Wrap the bone in tin pape

9. 

   Step9:Put it on a plate. Sprinkle salt and pepper. It can also be served with hot and sour sauce.