Chinese Food

Cooking Steps

1. 

   Step1:Go deep where the chicken leg shows the bone.

2. 

   Step2:Cut down the middle bone.

3. 

   Step3:Cut it down again. Remember to stick to that bone

4. 

   Step4:Turn the chicken leg around. Follow the bone. Kick the meat on both sides.

5. 

   Step5:Remove the flesh from the root of the bone, too

6. 

   Step6:Remove the back meat along the bon

7. 

   Step7:Slowly remov

8. 

   Step8:The flesh and the bone are separated.

9. 

   Step9:Cut the chicken.

10. 

    Step10:Add egg white, salt, cooking wine and cornflour and mix well.

11. 

    Step11:Mix well and refrigerate for half an hour.

12. 

    Step12:Peanuts in the oven. 150 degrees, 10 to 15 minutes. Take my oven for example, 9 minutes.

13. 

    Step13:When the water is boiled, medium heat for 7 minutes.

14. 

    Step14:Scoop up and fill the bow

15. 

    Step15:Mixing bowl with sauce is not enough. Soy sauce, water, sugar and vinegar. Don't put raw powder here

16. 

    Step16:Cut the red pepper and green pepper into pieces. Start the oil pan and stir fry them.

17. 

    Step17:Stir fry the chicken pieces together. Pour in the sauce. Peanuts. Boil.

18. 

    Step18:Pour in the pasta. Put in a bowl. Sprinkle with cooked peanuts.