Cooking Steps

1. 

   Step1:Blanch chicken legs in boiling water. Chop small pieces.

2. 

   Step2:The mushroom is soaked. There is more water. Cut the potatoes. Sliced scallion, ginger and garli

3. 

   Step3:Stir fry the chicken leg. Put the old soy sauce. Add the potatoes and continue to stir fry. Add the mushrooms and the mushroom water and pour them into the pot. Stew for half an hour in salt until the soup is collected. Stir fry with green pepper. Put the chicken essence. Delicious..

4. 

   Step4:The finished product is very delicious with rice.