Cooking Steps

1. 

   Step1:After the chicken leg is boned, use a few strokes on the meat side. Don't cut through. Just break the tendon. That's to prevent the meat from shrinking when fryin

2. 

   Step2:Sprinkle salt and pepper on both sides. Marinate for half an hou

3. 

   Step3:Put the marinated chicken legs in the pan. Make sure that one side of the chicken skin is facing down. Fry the chicken skin in a small heat to make it yellow with oil. Turn it over. Fry the meat surface to make it yellow. In turn, fry the chicken skin and chicken skin to be crispy (insert the chicken skin with chopsticks and stay for 5 seconds, quickly pull out the chopsticks and put them on the lips to burn, then the muscles will be cooked) and get out of the pan

4. 

   Step4:The fragrant black pepper chicken leg is good. It's delicious. Let's try it