Chinese Food
Stewed chicken leg with pancake
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It's autumn. It's a bit cold sooner or later. At night, when I was off work, I watched the lights of pedestrians in the street. I inexplicably miss the snowy winter in my hometown. My family sat together and ate a pot of stewed ribs with pancakes. Soft cake with strong aroma of stewed spareribs. Absolutely full of flavor. Now the spareribs are so expensive. Let's replace them with chicken legs. I bought two chicken legs for 14 yuan and carried two apricot abalone mushrooms. The combination of chicken and fungus has always been a tonic. It's the best choice for delicious taste. Today, Xiaozi shares the stewed chicken leg with apricot and abalone mushroom, and makes a dead face cake. It's both nutritious and delicious. It's definitely worth collecting. -
Cooking ingredients
Cooking Steps
Step1:Wash the chicken legs, pluck the fine hairs and chop them into piece
Step2:Cut mushrooms into pieces for future us
Step3:After the chicken legs are blanched, remove the froth with clear wate
Step4:Heat the oil in a hot pot. When the oil is heated to 70%, add onion, ginger, garlic, dried pepper and prickly ash to stir fry
Step5:Stir fry the chicken leg and add it to tast
Step6:Add the boiled chicken legs. Add 1 scoop of old soy sauce, 1 scoop of raw soy sauce, 1 scoop of oyster sauce, 1 scoop of sugar, stir fry and color
Step7:Pour in Pleurotus eryngii. Add in the chicken and bring to a boil. Turn to a low heat and simmer for half an hour
Step8:At this time, you can prepare some dough. It can be dead or mixed
Step9:After the chicken legs are cooked, add 1 tablespoon salt and 1 tablespoon black pepper to taste. Put in the prepared dough or pancak
Step10:Cover the pot. Open the lid in 10 minutes. The dishes and cakes are full of soup
Step11:Pancakes are more delicious than drumsticks
Step12:Lentinus edodes are full of water. It tastes delicious and juicy
Step13:Chicken leg stew is moderate in salt. It's soft and delicious. It's very delicious with soft pasta
Step14:I've always liked this kind of local food. It's delicious and nutritious. My stomach believes that public name - personality is better than beauty. Welcome to pay attention
Cooking tips:1. Don't take the soup of stewed vegetables too dry. It's more delicious to leave some. 2. Do not paste the cake too thick, or it will not be easy to ripen. 3. You can choose your favorite ingredients at will. 4. I use the dead noodles for the pancakes. The rods are also thin. So it's quick to cook. 5. It's better to add enough water at one time. The stew time of the pancakes is shorter. The stew time of the pancakes is longer. There are skills for making delicious dishes.
