Cooking Steps

1. 

   Step1:Cross cut chicken leg for taste. Blanch with hot water and wash with foam.

2. 

   Step2:Add water to the chicken leg. Put the brine in half a small bowl. A few spoonfuls of old soy sauce is Haitian first-class fresh soy sauce. A little sugar. A star anise. With onion and garlic. Heat up for about 10 minutes, turn down for 10 minute

3. 

   Step3:You don't need to add salt MSG. Because the brine and soy sauce have it. Otherwise, it will be very salty.