Chinese Food
Sichuan style red oil chicken leg
(194181 views)
Cooking ingredients
Cooking Steps
Step1:Wash the chicken leg
Step2:Put some salt on the surface and marinate it for a while. Pour water into the casserole before the surface of the chicken leg. Add the scallion and ginger slices to remove the smell
Step3:Add some salt and a tablespoon of cooking win
Step4:After the fire is boiled, turn to medium fire for 10 minutes. Cease fire as soon as the time comes
Step5:Keep simmering for another 10 minutes and start cookin
Step6:Take out the chicken leg and put it into pure water while it is hot. Cold water can make the chicken more compact and crispy. Then take the chicken leg off the bone and chop it into pieces for use
Step7:Put half a bowl of oil in the oil pan and heat it
Step8:Put in chopped dried pepper and prickly ash. Put in two pieces of ginger and some chopped green onion. Keep the heat low, so as not to fry the material. Use an oil strainer to remove the onion, ginger and pepper
Step9:In a bowl, put two spoonfuls of chili powder, one spoonfuls of pepper powder, a proper amount of cooked sesame, an octagon and a small amount of salt. Pour in the hot oil that has just been boiled. At this time, the fragrance of a kind of hot oil will suddenly disperse
Step10:Appropriate amount of soy sauce, a little vinegar, a little sugar and chicken powder plus two tablespoons of red oil. Pour it on the chicken leg meat
Cooking tips:1. It's absolutely not good to cook the chicken legs in 10 minutes. There will be blood water in them. But after 10 minutes of stewing, the water vapor in the pot will surely cook all the chicken legs. If you keep firing, the meat will be too old to eat the fresh chicken legs; 2. The chicken legs will be soaked in the cold pure water while it's hot. It can make the chicken meat tight and crisp. On this day in the north, the water at room temperature will be 10 degrees. It's the real cold water ; 3 Pay attention to the red oil. The fire can't be too big. Otherwise, the pepper will be fried and pasted. The taste of the oil will be bad. 4. Finally, the chicken leg must be cut. Pay attention to the strength. If you cut it, it will be the same as me. There are skills in making delicious dishes.
