Cooking Steps

1. 

   Step1:Cut chicken leg. Blanc

2. 

   Step2:Prepare ingredient

3. 

   Step3:Heat the oil in the pot. Stir fry the chicken legs in low heat until golden. Add in ginger, dried chili, potato, stir fry until the potatoes are transparent. Add in the soy sauce, soy sauce, cooking wine, and add some water

4. 

   Step4:Heat to collect juice. Add green peppers, garlic leaves and serve in pan